💨 Abstract

The article discusses the 'culinary cocktail' trend, where bartenders are infusing food ingredients into traditional cocktails, resulting in unique and innovative drinks. Examples include 'Diva' with vodka, beetroot, walnut, and blue cheese, and 'Bestie', a curried martini-style drink. This trend is driven by the modern obsession with experimental dining and the desire for an immersive, multisensory experience.

Courtesy: metro.co.uk

Summarized by Einstein Beta 🤖