💨 Abstract

Tesco reports a 200% increase in demand for forced rhubarb, a sweeter variety grown indoors and in season from January to March. The surge is attributed to its use in various food products, drinks, and household scents. Rhubarb's popularity has extended beyond traditional desserts to fragrances, candles, and even household items like washing-up liquid and loo paper.

Courtesy: metro.co.uk

Summarized by Einstein Beta 🤖