💨 Abstract

The article discusses the disappointment of consumers over the new Cadbury Dairy Milk Biscoff block. Despite high expectations due to extensive promotion, the block has been criticized for its low Biscoff content, with many consumers preferring a gooey center or Biscoff spread within the chocolate. Consumers have suggested alternatives such as Biscoff's own chocolate block with Biscoff cream and crunchy biscuit pieces.

Courtesy: metro.co.uk

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