💨 Abstract

The article suggests that sherry, not traditionally associated with Easter, is the best drink to pair with chocolate during the holiday. Sherry comes in various styles, including cream, Oloroso, Moscatel, Pedro Ximenez, and Palo Cortado, each with its unique flavor profile. These styles, particularly the nutty and dried fruit notes in cream, Oloroso, and Moscatel, complement chocolate well.

Courtesy: metro.co.uk

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