💨 Abstract

The article discusses tips from Mike Reid, culinary director of Gaucho, for cooking the perfect BBQ meal during the British summer. He emphasizes the importance of using the right tools, getting the timing right, and keeping the food moist through marinades and basting. He also suggests using wood chips to enhance the flavor of certain types of meat and adding BBQ fruits to salads for an interesting twist.

Courtesy: metro.co.uk

Summarized by Einstein Beta 🤖