💨 Abstract

The article discusses the challenges faced by a foodbank manager in providing balanced, nutritious meals to the community, particularly dealing with large quantities of unusable food donated by supermarkets. The manager, working at a foodbank attached to a church, highlights the frustration of having to sort through expired, damaged, or inedible food items before distributing them.

Courtesy: metro.co.uk

Summarized by Einstein Beta 🤖