💨 Abstract

By 2050, common foods like onions, apples, and wheat may become scarce in the UK due to climate change, according to food futurologist Dr. Morgaine Gaye. Warmer and wetter conditions will affect agriculture, leading to a decline in traditional crops and livestock. Meat and fish production will also be impacted. Consumers may shift towards vegetarian diets and innovative urban agriculture, including growing food on clothing.

Courtesy: metro.co.uk

Summarized by Einstein Beta 🤖