💨 Abstract

Heinz has reintroduced its Tartare Sauce, now called Fish & Chips Sauce, with a revised recipe featuring gherkins, onions, and herbs like parsley and dill. Described as creamier and herbier, the sauce aims to elevate British fish and chips. Many foodies are excited, but some are confused or upset by the name change. Heinz is now letting customers decide whether to keep the new name or revert to Tartare Sauce.

Courtesy: metro.co.uk

Summarized by Einstein Beta 🤖