💨 Abstract
A journalist tested 50 cans of cocktails, wines, and spritzes to evaluate their quality and variety. The tasting highlighted the diversity of flavors, from advanced concoctions to simplistic mixes, advocating for the convenience and eco-friendliness of canned beverages. Among the standouts were the Sho Gun Peach Iced Tea and the Canned Wine Co Gruner Nero 1.
Courtesy: Rob Buckhaven
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