💨 Abstract

Ranvir Singh discussed her experience of having her drink spiked at a bar on "Good Morning Britain." Singh recalls feeling dizzy after just a few sips of wine, losing her hearing, and struggling to return to the bar. She left immediately and has no memory of the rest of the evening. University of Pretoria pharmacology professor Duncan Cromarty discussed the misconceptions about detecting spiked drinks, noting that visible signs may dissipate quickly.

Courtesy: Rebecca Cook