💨 Abstract

Some popular biscuits like McVities Digestives and Nestlé KitKats in the UK have dropped the term 'white chocolate' from their packaging. This change is due to their failing to meet the legal requirement of containing at least 20% cocoa butter to be called 'white chocolate'. Both brands now use palm and shea fats for their white coating, prompting Nestlé and McVities to update their packaging to reflect this.

Courtesy: Courtney Pochin