💨 Abstract

The author describes their habit of preparing lunch from a hotel breakfast buffet to save money and reduce food waste. They pack rolls, cheese, ham, salad, and fruit in reusable containers, discreetly and respectfully. This practice, passed down from their parents, has been met with both praise and criticism online. The author defends their approach, emphasizing that it's about making the most of paid-for food and enjoying holidays more affordably.

Courtesy: Nicola Lewis