💨 Abstract

Ben Wiles, a former chef now working as a firefighter in London, combines his culinary skills with his rigorous job. At Dockhead Fire Station, he cooks two meals a day for his colleagues, finding solace in food after traumatic incidents. A typical day involves drills, equipment checks, and community engagements, with meals taking between 2 to 15 incidents a Day.

Courtesy: Courtney Pochin