💨 Abstract

In "The Slice" edition, readers are invited to explore London's revitalized ice cream scene with unique offerings such as olive oil and ice cream, wine and ice cream, and a soft serve with crispy chocolate feuilletine. To celebrate South Asian Heritage Month, the article features reviews of Nepalese restaurant The Laughing Yak and Indian restaurant Trishna, along with a free exhibition in Southall.

Courtesy: Sophie Laughton and Lola Christina Alao