💨 Abstract

The article discusses the challenges and pressures of dining out, especially when dealing with extensive wine lists and intimidating sommeliers. It provides expert advice from wine professionals in London on how to choose wine confidently. Key tips include: ordering off-piste wines to show taste, being confident in your preferences, specifying a price point discreetly, and engaging with the sommelier to guide the selection process.

Courtesy: Rob Buckhaven