💨 Abstract

Michele Pascarella, the world's best pizza chef, shares insights into his cooking habits and kitchen essentials. Pascarella, owner of Napoli on the Road, emphasizes continuous learning and using quality ingredients. He dislikes pineapple and chicken on pizza but enjoys making pasta pomodoro with fresh Italian tomatoes. Passionate about quality, he prefers artisanal cheese and olive oil, and enjoys Greek salads with British vegetables.

Courtesy: Courtney Pochin