💨 Abstract

**Summary (under 100 words):** This week’s *The Slice* highlights Negroni Week, featuring quirky twists like the Chicken Bone Negroni. A Michelin-starred BBQ pop-up in London offers smoked meats, while Kudu relocates to Marylebone, blending South African-European flavors. The Duck and Rice opens in Battersea, serving Cantonese classics.

Courtesy: Lola Christina Alao and Sophie Laughton