💨 Abstract
The Tunis Cake, a nostalgic Edwardian-era dessert popular in the 1930s, is making a comeback on supermarket shelves ahead of Christmas. Featuring madeira sponge, chocolate, vanilla frosting, and marzipan fruit, it was last widely available in the 1980s. Shoppers, especially older generations, are excited by its return, sharing childhood memories.
Courtesy: Courtney Pochin