💨 Abstract

Chef Dharmendra Sharma's book, Discover the Art of Vegetarian Chinese, offers innovative recipes transforming traditional Chinese dishes into vegetarian options, using ingredients like ladyfinger, lotus stem, and jackfruit. The collection showcases an inventive approach to vegetarian Chinese cooking, making it accessible and delicious for both beginners and experienced cooks.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖