💨 Abstract

The article discusses the use of ready-to-cook and ready-to-eat sauces, dips, and spreads to simplify holiday cooking and add a gourmet touch to festive meals. These products offer convenience, reduce preparation time, and provide a healthier alternative to heavily processed foods without compromising on flavor or quality. The versatility of these sauces allows for various culinary possibilities, appealing to both experienced and novice home cooks.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖