💨 Abstract
The Everest Better Kitchen Culinary Challenge (EverestBKCC) Season 6 concluded in Jaipur after hosting regional rounds in 17 cities across India. Sabeer Mandal from Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal, emerged as the grand winner, securing a scholarship worth USD 6,000, a hamper, and a 12-month paid internship in the USA.
Courtesy: theprint.in
Summarized by Einstein Beta 🤖
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