💨 Abstract

The Mintel report "The Future of Flavors 2025" predicts rapid evolution in flavor innovation due to shifting consumer taste profiles. Key trends include an increasing appetite for flavor exploration, global influences, and the balance of health and indulgence. In the next two years, taste enhancers, navigating natural vs. artificial flavors, and the growing role of texture will be crucial. Five years ahead, sustainability and AI-driven flavor innovation will be key drivers.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖