💨 Abstract

SGS organized a workshop focusing on GlobalG.A.P. and BRCGS – Food Safety Issue 9, international standards in the food industry. The event, presided over by Amit Thakkar and Nilesh Jadhav, aimed to equip professionals with the latest updates and practical strategies for enhancing food safety management systems and maintaining compliance with global regulatory standards.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖