💨 Abstract

Radisson Blu Greater Noida is addressing the common challenge of post-meal slump in events by crafting healthy, energizing menus designed to boost attendee focus. Chef Anuj Kapoor, with his corporate kitchen experience, recognizes the impact of heavy meals on attentiveness. These personalized menus cater to diverse needs and cultural requirements, reflecting Radisson Blu's commitment to health, taste, and inclusivity.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖