💨 Abstract
The Indian restaurant industry is experiencing a steady recovery and growth, driven by factors like increased discretionary spending, evolving demographics, and women's workforce participation. Key trends like rising incomes, smaller households, and a declining dependency ratio are fostering growth. The report by Macquarie Equity Research highlights the importance of value offerings and cost control for profitability.
Courtesy: theprint.in
Summarized by Einstein Beta 🤖
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