💨 Abstract

The article discusses the issue of food waste, focusing on the cultural practices of resourcefulness in India. It highlights the traditional methods of using every part of food, from watermelon rinds to leftover rice, as a way to reduce waste and honor food as divine. The article laments the gradual fading of such practices due to modern conveniences, leading to alarming levels of food waste and food insecurity.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖