💨 Abstract

The article discusses a Sunday in the life of Suvir Saran, a Masterchef, author, and hospitality consultant. He wakes early and spends the morning creating art in his villa in Goa, feeling both whole and empty afterwards. He then heads to his restaurant, Jolene, where he oversees a successful day. Later in the evening, he is visited unexpectedly by a friend who offers him words of encouragement.

Courtesy: theprint.in