💨 Abstract

Rohini Kaul, a former marketing executive for top-tier companies, showcased her culinary skills at a cook-off organized by We The Chefs, a platform for home chefs. The event, held in collaboration with the American Pecan Council, aimed to demonstrate the versatility of pecans as a star ingredient in various recipes. Rohini prepared a vegan banana and pecan cake that impressed the judges.

Courtesy: theprint.in