💨 Abstract
The School of European Pastry and Culinary Arts (SEP) in Gurugram, a branch of the Mumbai institution, is conducting a two-day corporate patisserie training programme. Chef Anil Rohira is training 25 trainee chefs, many of whom are from Oberoi Centre of Learning and Development.
Courtesy: theprint.in
Summarized by Einstein Beta 🤖
Suggested
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