💨 Abstract
Korean food has gained popularity in India, with many Korean restaurants being led by Nepalese and Northeastern chefs who were originally kitchen helpers and learned from Korean ajummas two decades ago. These chefs are now passing down their expertise to understudies from Nepal and North-Eastern states like Nagaland, Manipur, and Mizoram. The demand for Korean food is rising, with chefs earning more than they would in North Indian cuisine.
Courtesy: theprint.in
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