💨 Abstract

Goa's Jolene, a restaurant perched above Anjuna, opens its doors, offering a blend of time, taste, and transformation. The chef behind the culinary experience, who once hid in the pleats of his mother's saree, shares a journey of self-discovery through food, from his childhood in Delhi to his Michelin-starred restaurant, Devi, in New York.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖