💨 Abstract

Chef Nishant Choubey discovered that the paneer he was using at a restaurant was not dairy paneer but an analogue version. This incident sparked a debate about the use of analogue paneer in the food industry. Analogue paneer, a legal substitute for dairy paneer, is made by replacing milk fat with vegetable fat and milk protein with protein from soya and lentils.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖