💨 Abstract

Chef Manu Chandra, a pioneer in Bengaluru's dining scene, has evolved from a chef to a multi-specialty brand, coaching young chefs, consulting on menus, and catering high-profile events. This shift is part of a growing trend where chefs are becoming chef-entrepreneurs, expanding beyond traditional restaurants to cloud kitchens, catering businesses, and culinary schools.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖