💨 Abstract
A study published in the American Journal of Preventive Medicine links the consumption of ultraprocessed foods (UPFs) with a significant increase in premature deaths across eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States). UPFs, made with industrially processed ingredients, have been replacing traditional foods and are associated with 32 diseases like cardiovascular disease, obesity, diabetes, and depression.
Courtesy: theprint.in
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