💨 Abstract

The Kerala State Human Rights Commission has ordered the Food Safety Department to conduct regular inspections at eateries statewide, seizing stale and substandard food items. Commission chairperson Alexander Thomas emphasized the need for strict legal action against establishments violating the Food Safety Act. The directive followed a complaint by social activist T N Prathapan, who suggested monthly checks on cooking ingredients, particularly in large hotels.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖