💨 Abstract
The Tirumala Tirupati Devasthanams (TTD) has confirmed the presence of lard and beef tallow in ghee samples used to make the Tirupati laddu, a famous divine offering at the Sri Venkateswara Swamy temple in Andhra Pradesh. The adulteration was detected in samples tested at a lab of the National Dairy Development Board (NDDB).
Courtesy: theprint.in
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