💨 Abstract

In Uttarakhand, farmers are shifting from traditional crops like wheat, paddy, and potatoes due to climate change, with potatoes experiencing a 70.82% drop in yield over five years. The report by Climate Trends suggests that pulses and spices, like pigeon pea, horse gram, black soybean, turmeric, and chilli, are more climate-resilient and gaining popularity.

Courtesy: theprint.in