💨 Abstract

The Ministry of Women and Child Development has issued advisories to states to decrease sugar content in meals at Anganwadi centers, favoring jaggery and less processed sugars. The ministry aims to ensure Anganwadi centers have basic facilities like sanitation, clean water, cooking infrastructure, and power within the next two to three years. Infrastructure gaps remain a significant concern, with only 70% of centers having permanent buildings.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖