💨 Abstract

Saffron is a spice graded on aroma, color strength, and taste, with quality depending on the stigma color and length. Iran produces most of the world's saffron, which is further divided into four grades: Super Negin, Sargol, Negin, and Poshal, with Super Negin being the most expensive and desirable.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖