💨 Abstract

Originating in landlocked parts of China, Laos, and northern Thailand around the 2nd century CE, sushi was a luxury food for the wealthy, consisting of salted fish between layers of cooked rice that were sealed and left to ferment. The rice was discarded while the fish was consumed. Sushi migrated to China and Japan in the 7th century, with the Japanese consuming both fish and rice.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖