💨 Abstract
The article discusses the importance of reducing food loss and waste to improve food security, promote efficient resource use, protect the environment, and achieve a more equitable food distribution. Qu Dongyu, FAO Director-General, emphasized that by reducing food loss and waste, countries can improve food security, access to healthy diets, and decrease greenhouse gas emissions.
Courtesy: theprint.in
Summarized by Einstein Beta 🤖
Suggested
Music world will always be indebted to her: Adityanath remembers Lata on birth anniversary
Young generation has to be prepared to face future challenges: Speaker Devnani
Maharashtra CM Eknath Shinde joins actors to watch Marathi film 'Dharmaveer 2'
Leopard beaten to death by villagers in UP's Bijnor: Officials
After floods, Poland to boost natural disaster reserve in 2025 budget
Gulel', 'gilli danda' contests in Bihar to promote native sports
Japan finance minister post likely to go to Katsunobu Kato, Kyodo says
Wearing masks of leaders, Latur group protests for construction of district hospital
Six people killed in Pakistan helicopter crash, security sources say
2 terrorists killed, 5 security personnel injured in encounter in J&K's Kulgam
Powered by MessengerX.io