💨 Abstract

Singapore's government has permitted Indian restaurants to hire cooks from India, Bangladesh, and Sri Lanka on work permits, alleviating staffing issues during festive periods like Deepavali. This move has enabled restaurants to increase their manpower strength, cater to more orders, and experiment with new dishes. Restaurateurs expressed gratitude for the opportunity but requested a higher quota for foreign workers and the retention of Employment Pass holders.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖