💨 Abstract

In Pakistan, the Sindh Food Authority found that nearly all tea shops in Karachi serve adulterated milk and chemically-treated tea leaves, posing health risks. Milk samples were contaminated with detergents, carbonates, and other harmful substances, and some contained multiple chemicals simultaneously. The tea leaves were also tainted with polyphenols, a cheap substance used to stretch product and cut costs.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖