💨 Abstract

Easter in South Africa is a blend of faith, family, and food, with unique cultural traditions. Xhosa families attend long church services and share a 7-color meal, while Zulu families travel to rural homes for communal worship and storytelling. In Coloured households, pickled fish is a Good Friday tradition, and Afrikaans families keep it simple with lamb or roast dishes.

Courtesy: www.thesouthafrican.com

Summarized by Einstein Beta 🤖