💨 Abstract

South Africa's coastline offers exceptional seafood in five notable seaside towns. Hout Bay near Cape Town is famous for snoek and chips, while Knysna is the oyster capital, offering fresh oysters year-round. Paternoster is a quiet fishing village known for crayfish and mussels. Gansbaai, famous for shark cage diving, serves abalone and yellowtail. Port St.

Courtesy: Sundeeka Mungroo