💨 Abstract

South Africa's wine country offers both exceptional wine and delightful cuisine. Stellenbosch combines historic charm with farm-to-table dining, while Franschhoek, known as the "French Corner," boasts global-dining standards. Nearby Paarl delivers hearty meals with refined technique, and Robertson's relaxed atmosphere is perfect for long lunches. Hermanus, famous for whale watching, also features a vibrant food scene with ocean-to-table freshness.

Courtesy: Sundeeka Mungroo