💨 Abstract
A woman shared a simple recipe for lemon ice cream using only lemon curd and custard. The process involves mixing 250g of lemon curd with 500g of custard, freezing the mixture, and then blending it into a soft-serve consistency. The recipe is praised for its simplicity and delicious taste, with many people expressing interest in trying it.
Courtesy: www.thesun.co.uk
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