💨 Abstract

A SUPPLEMENT derived from freshwater can reduce the risk of a ‘silent killer’ condition, say scientists. Left untreated, the condition can increase the risk of heart attack and stroke. Edible algae, including spirulina, is recognised for its high nutritional value – high in protein, B vitamins, iron, and antioxidants like phycocyanin. In a recent study […]

Courtesy: www.thesun.co.uk