💨 Abstract

A GROUNDBREAKING bread made of grasshoppers, mealworms and fungus could fight a looming global food crisis, boffins claim. The breakthrough “insect flour” project was led by Dr Celeste Ibarra-Herrera with a team of researchers focused on feeding the future. Scientists created the special flour using Sphenarium purpurascens – a grasshopper species found in Mexico and […]

Courtesy: www.thesun.co.uk