💨 Abstract

Travel experts warn about food poisoning risks on all-inclusive holidays, avoiding pre-cut fruit, cold pasta salad, and lukewarm rice. Soft cheeses, cold meats, sauces, and creamy desserts are also high-risk foods. Experts recommend choosing freshly cooked meals and avoiding lesser-turned buffets. Surprisingly, ice is often safer due to strict water and storage practices. Aim for busier buffet times to ensure better food turnover and safety.

Courtesy: Cyann Fielding